Texas Roadhouse is a major supporter of Special Olympics.Įach restaurant had a table called "Willie's Corner", with pictures and memorabilia of Willie Nelson. The company also sponsors a road cycling team of about 20 cyclists. The Roadhouse Corporation supports the homebuilding programs Habitat for Humanity International and Homes For Our Troops. The employees participate in intercompany competitions: bartenders compete in "The Real Bar" competition, and meat cutters in the annual "Meat Hero Competition". The waiters, waitresses and hosts perform these dances throughout the night. The company's restaurants offer entertainment in the form of line dancing. Texas Roadhouse's mission statement is "Legendary Food, Legendary Service". Operations and marketing Texas Roadhouse, Westland, Michigan Taylor posthumously published his memoir, Made From Scratch: The Legendary Success Story of Texas Roadhouse. It was announced that Jerry Morgan would take over the role of president and CEO. Īfter struggling with unbearable tinnitus, Taylor died by suicide on March 18, 2021, at the age of 65. During the COVID-19 Pandemic in 2020, Taylor donated his entire salary and bonus, totaling over $800,000, to his employees during the pandemic. In September 2011, Texas Roadhouse started their international expansion with the first international location in Dubai in the United Arab Emirates. In 2004, Roadhouse became a public company. The chain expanded rapidly in the late 1990s, and by the end of 1999, 67 restaurants had been opened. Broyles was hired as the Director of Food and Beverages and transformed the way Roadhouse prepared and served food. Taylor hired a promising chef who worked in Louisville, Kentucky, Jim Broyles. Taylor decided that better in-store training, building designs, and restaurant decor would help improve Roadhouse's growth. Kent Taylor was forced to decide how to continue the success of the first two restaurants in Clarksville and Gainesville while dealing with the failures of the three new stores. These three locations would all close because of poor building locations. In 1994, three additional restaurants opened in Cincinnati Ohio, Clearwater, Florida and Sarasota, Florida. In 1993, the second Texas Roadhouse opened in Gainesville, Florida. In 1994, Taylor sold his shares in Buckhead Mountain Grill to focus solely on Texas Roadhouse. A year later on February 17, 1993, the first Texas Roadhouse in Clarksville, Indiana opened its doors. Rhodes and two of his colleagues to invest $100,000 each in 1992. John Rhodes became interested in Taylor's proposition of the new steak restaurant concept that Taylor showed to him through drawings on loose papers and cocktail napkins. Finally, Taylor met a potential investor while he was managing at Buckhead. Taylor was turned down by many potential investors. He decided to go with the latter however, he had trouble finding investors to help him launch the new concept. Brown invested more money and wanted to open a second store in Clarksville, but complications in the partnership caused it to fall apart.īrown had elected to pursue another steak concept without Taylor, leaving Taylor with the decision to either stay committed to Buckhead or attempt to start a new business. In 1991, Taylor opened Buckhead Mountain Grill. helped Taylor fulfill his dream by backing him with $80,000. He began work as a Kentucky Fried Chicken manager and had dreams to open a Colorado-themed restaurant. In 1990, Taylor returned to his hometown of Louisville, Kentucky. Kent Taylor, a Louisville native, lived in Colorado and worked at nightclubs and restaurants there. Texas Roadhouse was founded on February 17, 1993, at the Green Tree Mall in Clarksville, Indiana, across the Ohio River from Louisville, Kentucky. states and 29 international locations in 10 countries. As of August 2021, the chain operates about 627 locations in 49 U.S. It is a subsidiary of Texas Roadhouse Inc, which has two other concepts (Bubba's 33 and Jaggers) and is headquartered in Louisville, Kentucky. Texas Roadhouse is an American steakhouse chain that specializes in steaks in a Texan and Southwestern cuisine style.
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